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Hariyali Breakfast
Hariyali Breakfast

Before you jump to Hariyali Breakfast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Choosing to eat healthily has incredible benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, just making some small changes can positively affect daily eating habits.

You can see results without eliminating foods from your diet or make huge changes right away. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever possible. Sooner or later, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to hariyali breakfast recipe. To make hariyali breakfast you need 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Hariyali Breakfast:
  1. Provide 250 gms Water Chestnut
  2. You need 250 gms Green Moong Daal
  3. Prepare 1/2 kg Spinach
  4. You need 6 tbsp Gram Flour
  5. Provide to taste salt according
  6. Take 1/2 tbsp cumin seeds
  7. Get 1/2 tbsp Red chilli powder
  8. Prepare 1/2 tbsp ajwain
  9. Prepare Desi Ghee or Olive Oil
  10. You need 1 inch Ginger
  11. Provide 5-6 green chillies
Steps to make Hariyali Breakfast:
  1. Wash and soak Moong daal for 1 hr.Aftr that drain out the water from the daal.In blender add daal water chestnut ginger green chillies ajwain and salt and blend it till smooth consistency like dosa batter.
  2. Pour little oil over hot tawa. when hot just rub the tawa with a piece of tissue.
  3. Pour one small bowl of batter over tawa and spread it like dosa. sprinkle little oil on sides.
  4. In this batter you should also dip bread and make Bread Pakoras(green chik chak Pakoras😋)
  5. Make batter of Gram flour add ajwain salt red chilli coriander in this batter.. take bread slices and dip into this batter. deep fry in oil.
  6. Serve this Green chik chak dosa(cheela) and Pakoras with Green coriander chutney and imli chutney🙂

This chicken tikka recipe is prepared with juicy chicken breasts marinated in the blended mixture of mint leaves, coriander leaves, curd along with a melange of flavorsome spices. vegetable hariyali recipe vegetable hariyali is a Punjabi style sabzi made with mixed veggies in green gravy. Learn how to make restaurant style vegetable hariyali. The moment we think of hariyali, we think of a green gravy made of coriander and green chillies. But, in this Punjabi sabzi hariyali, the hariyali base comes.

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