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Before you jump to Walnut almond cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.
The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you tend to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.
To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to walnut almond cake recipe. You can have walnut almond cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Walnut almond cake:
- Take 6 ,eggs
- Prepare 250 grm, plain flour (maida)
- Use 250 grm, icing sugar
- Get 250 grm, oil
- Prepare 80 grm, walnut (crushed)
- Prepare 80 grm, almonds (crushed)
- You need 2 tesp, baking powder
- Prepare 1/2 tesp, almond extract
- Prepare For toping
- You need Almonds
- Use Walnut
- Take Honey
- Use Sugar puff
Steps to make Walnut almond cake:
- Take a bowl. Add oil and sugar and beat until colour change.
- Add eggs gradually and beat until foamy.
- Add plain flour (maida), almond extract and baking powder. Mix gently.
- Add walnut and almonds.mix it well, pour into a cake mold and bake for 35 to 40 minutes on 180c. (or until done)
- Leave it for 5 minutes then cut and level the cake. Apply honey, walnut, almonds and crushed sugar puffs on top.
- Walnut almond cake is ready to serve.
Enjoy walnut cakes in winter when walnuts are in season. This has been a favourite of my husband's since as long as I can remember. His mum always manages to bake him one. Turn out of the tin onto a wire rack and leave to cool. Melt the chocolate and butter into a bowl set over a pan of simmering water.
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