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Before you jump to Ochazuke recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to ochazuke recipe. To make ochazuke you need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Ochazuke:
- Provide Ideas for toppings (choose one):
- Prepare 1 Cooked salted salmon, shredded
- Provide 1 Cooked salted saba fish, shredded
- Use 4-5 slices raw salmon sashimi, diced
- Provide Base ingredients:
- Take 1 cup cooked Japanese short grain rice
- Use Dash furikake
- Take Soup:
- Take 1 cup dashi
- Take 1 tsp soy sauce
- Take 1 tsp mirin
- Get Dash salt
Instructions to make Ochazuke:
- Combine all the soup ingredients in a small saucepan and bring it to a boil. Pour the soup into a small teapot or gravy cup. Set aside.
- Serve the cooked rice in the serving bowl. Place the topping of your choice on top and sprinkle furikake on top.
- Once ready to consume, pour the soup until it covers half of the rice. Mix and enjoy!
Ochazuke is one of the most traditional and basic dishes found in Japanese cuisine. It combines two of the most fundamental Japanese ingredients, rice, and tea. Essentially, ochazuke is a small bowl of steamed short-grain rice with hot brewed tea poured over it. Sencha ochazuke is an interesting one, since there are so many styles of grades of sencha that can really change up the outcome of your dish. It's basically Japan's standard green tea, but while sencha is super common in Japan (and likely used often for ochazuke), I'm willing to bet many of us have nicer sencha than most Japanese households.
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