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Fondant
Fondant

Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we want to do. Going to the gym isn’t something people make time for when they get off from work. People crave sweets and salts, not veggies (unless they are vegetarians). You will be happy to discover that getting healthy doesn’t have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best ways to be healthy and balanced.

Run the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is entirely do-able. If you do work on a super high floor, why not get off the elevator a couple of floors early and walk the rest of the way? So many people pick the elevator over clambering even a single flight of stairs. Even if you only have a single flight to climb, climbing along it during the day is a great way to get extra exercise.

There are lots of things you can pursue to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. Little things, when done each day, can do plenty to help you get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about losing weight. It’s about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to fondant recipe. You can have fondant using 6 ingredients and 20 steps. Here is how you do that.

The ingredients needed to make Fondant:
  1. You need 60 ml water
  2. You need 1 tbspn gelatin
  3. Prepare 2 tbspn glucose syrup
  4. You need 1 tspn pure glycerine
  5. Provide 1 pkt icing sugar
  6. Take 1/4 tspn pepper mint/vanilla extract(optional)
Instructions to make Fondant:
  1. Put cold water in a sufuria
  2. Add gelatin
  3. Stir well
  4. Let it settle for 20mins as it thickens
  5. Then put it on heat but inside another pan with water till it melts (don't heat directly)
  6. Add the glucose syrup
  7. Then the glycerine and pepper mint /vanilla extract while still on heat(optional)
  8. Sieve the icing sugar in a bowl
  9. Add the above melted syrup to the icing sugar
  10. Then mix well to the right consistency
  11. Knead well to acquire a perfect finish
  12. Knead thoroughly to the right consistency.Once it becomes less sticky to the hands it's ready
  13. You can also check if it's ready when you fold it and stretch a little bit…it should not break
  14. Oil it then wrap in a cling film. Oiling prevents hardening (I prefer solid cooking fat)
  15. Take a piece then roll to a big shape, use corn flour to roll it
  16. Right enough to cover your cake,before covering it with the fondant use a little bit of royal icing to cover the crumbs it also enhances the cakes firmness
  17. Then cover your cake basing on its shape,then trim the unwanted pieces
  18. Shape perfectly as you smoothen it
  19. Apply the same to the rest of the cakes
  20. Till you acquire a perfect finish

Fondant is a fun and versatile medium for covering and decorating cakes; however, it can be tricky to work with. From French fondant ("melting"), from fondre ("to melt"), from Latin fundere ("to melt"). IPA(key): /ˈfɒndənt/, /fɒnˈdɒnt/, /fɒ̃ˈdɒ̃/, /fɔ̃ˈdɒ̃/. fondant (countable and uncountable, plural fondants). (usually uncountable) A flavored, creamy sugar preparation. See more ideas about Fondant, Fondant tutorial, Fondant decorations. Jell-O Marshmallow Fondant: Marshmallow fondant is already awesome, but if you add jello to it you can make it even.

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