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Chocalate cake,with foundant
Chocalate cake,with foundant

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We hope you got insight from reading it, now let’s go back to chocalate cake,with foundant recipe. You can have chocalate cake,with foundant using 15 ingredients and 23 steps. Here is how you do it.

The ingredients needed to cook Chocalate cake,with foundant:
  1. You need 250 g sugar
  2. Get 250 g sugar
  3. Prepare 4 eggs
  4. Prepare 500 g flour
  5. Provide 4 tbsp cocoa powder
  6. Prepare Vanilla extract
  7. Prepare 95 ml milk
  8. Get For the fondant,
  9. You need 2 tbsp gelatin
  10. Take 1 tsp glucose syrup
  11. Use 2 packets icing sugar, use 3 to 2 packets
  12. Provide 100 ml water
  13. Get 2 tbsp lemon juice (optional
  14. Prepare 2 tbsp vanilla extract
  15. Take 1 tsp shortening
Instructions to make Chocalate cake,with foundant:
  1. Cream the butter with sugar
  2. Add eggs, mix well
  3. Mix the flour with the cocoa powder, then sieve
  4. Add the flour to the cream,stir til rough not smooth.
  5. Add the milk,thenvanilla extract mix well
  6. Am so sorry pals before baking first you PRE- HEAT THE OVEN
  7. Put the butter in the oven, temp 200 degree Celsius for 45 to 60min.
  8. For the fondant, add the gelatin to the water mix well
  9. Add the lemon juice and let sit for 5min
  10. Heat the glucose for 30sec in the microwave /gas,you boil the water then then you put the glucose mixture,the add glycerine and vanilla extract
  11. Make sure to mix the ingredients well
  12. Heat the gelatin in the microwave / gas for 15seconds and mix well
  13. Mix both mixtures together
  14. Make sure they are well incorporated before before proceeding to the next step
  15. With the icing sugar in a bowl make a well in the centre of it, add the gelatin mixture to the center of the well.
  16. With a wooden spoon /cooking stick, start mixing everything together in a folding motion
  17. When the mixture turn into a paste, it's time to knead it together
  18. Place the fondant paste onto to a powdered work surface and start to knead the paste,to knead the Fondant, fold in the bottom onto the top and repeat the process
  19. Add more icing sugar when needed whenever it gets too sticky, when the fondant is too pliable start to pull it as if you're pulling taffy
  20. When the fondant is stretchy in consistency and doesn't Break it is ready to use
  21. Add a small amount of shortening to moisturize the fondant(optional)
  22. Knead the fondant into ball and place it inside a plastic bag to keep it pliable
  23. Try to get as much air out as possible and let the fondant rest for at least 1hr,, after that you can roll your fondant to cover your cake.

A restaurant favourite that is easier to make at home than you might think. Modeling Chocolate Chocolate Cakes Homemade Chocolate Awesome Cakes Frosting Riding Helmets Fondant Fashion Flood Icing. Wife Birthday Birthday Cake Modeling Chocolate Chocolate Cakes Marshmallow Fondant Peanut Butter Frosting Rice Krispies Winnie The Pooh Baby Cakes. Dense, rich, and luxurious are a few terms that come to mind when describing this chocolate fondant cake recipe, which unbelievably is also a flourless The cake is made with bittersweet chocolate and a touch of vanilla, plus the beauty of this recipe is it also makes a silky loaf cake, or gateau, that melts. ''Fondant or Lava cakes have four main ingredients: chocolate, butter, eggs and sugar. The butter and chocolate are melted together, while the eggs are either whisked with the sugar to form a thick paste, producing a denser finished product; or are separated so that the egg whites can be whipped into an.

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