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Japanese cake covered with fondant
Japanese cake covered with fondant

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We hope you got insight from reading it, now let’s go back to japanese cake covered with fondant recipe. You can cook japanese cake covered with fondant using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese cake covered with fondant:
  1. Provide 1 kg icing sugar
  2. Provide 1/2 cup water
  3. Get 1 spoon gelatin
  4. Get 1/4 cup glucose syrup
  5. Use Glycerin
Instructions to make Japanese cake covered with fondant:
  1. Sieve the sugar
  2. Put in a bowl and make a well
  3. Put water into a bowl over a boiler, add gelatin and stir
  4. Add the glucose syrup and stir
  5. Add into the sugar and knead
  6. Place on a flat surface and knead
  7. Knead until paliable
  8. It should look like this

Lightly crumb coat the the cake with more buttercream. At this point you can either cover the cake with fondant, or frost it with a thick layer of buttercream. The next day, prepare the fondant glaze according to the package. Melt over water and completely cover the cake. When I covered it with fondant it all looked great until the weight of the fondant seemed to push the buttercream out the layers.

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