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Before you jump to Veggie curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Deciding to eat healthily offers great benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most people typically believe that healthy diets demand much work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our everyday eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s easy to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to veggie curry recipe. You can cook veggie curry using 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Veggie curry:
- You need Cauliflower
- Provide Broccoli
- You need Green chillies
- Take Zuchini
- Prepare Peppers
- Provide Onions
- Get Turmeric
- Provide Brown rice
Steps to make Veggie curry:
- Saute all veggies
- Serve with brown rice
Wash the parsnip, carrots and butternut squash (we're leaving the skins on). If the sauce becomes too thick, add a little water to give you the desired consistency. Directions: In a large pot, heat the oil over medium-high heat. Place the squash, sweet potato, aubergine and red pepper into a large bowl and drizzle with the oil, coriander and cumin seeds. Mix together and place on a large roasting tray.
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