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Vanilla fondant cake
Vanilla fondant cake

Before you jump to Vanilla fondant cake recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be smart when you do your grocery shopping. When you make wise choices at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your house and make a little something from your kitchen. Make sure that what you already have is healthful. This way—even if you pick out something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can go after to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to vanilla fondant cake recipe. To cook vanilla fondant cake you need 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Vanilla fondant cake:
  1. Get 5 cups flour
  2. Provide 3 cups sugar
  3. Take 4 serchet of 250 grms butter
  4. You need 2 pcs (1 kg) icing sugar
  5. Provide 18 pcd of eggs
  6. Provide 2 tbsp geleting
  7. Take 1/2 cup glucose
  8. Get 2 tbsp glecerine
  9. Take 1/4 tsp c.m.c
  10. Use 1/4 cup water
  11. You need 3 tbsp Baking powder
  12. Provide 3 tbsp vanilla flavour
  13. Provide 2 tbsp veg.oil
Instructions to make Vanilla fondant cake:
  1. Ingredients used
  2. Step 1 put 3 serchet of butter + 3 cups of sugar in a large bowl and beat untill soft, creamy and fluppy and break in 18pcs of egg and mix very well
  3. Sieve 6cups of flour add 3 tbsp of Baking powder mix well and pour d flour mixture into mixture of butter, sugar and eggs, mix very well untill everything incooperate and add 3 tbsp of vanillah flavour and mix again
  4. Greese ur baking pans wt butter and divide d batter in to 3(2 round pan of 8inches and 1square pan of 8inches)
  5. Bake d cake untill done, by piecing a skiwer into d cake and when d skiwer come out very clean, ur cake is done
  6. To crumb coat d cake we need buttercream mixture of 150grms butter to 340grms icing sugar and beat high using mixer
  7. For d fondant mixture, put ¼cup of water in a medium bowl and sprinkle 2tbsp of geleting
  8. Boom d geleting
  9. Double boiled d geleting mixture, add in d glucose, when everything melt completly add d gelecering and mix well
  10. Put 500grms of icing sugar ina large bowl and put ¼tsp of c.m.c and mix well
  11. Make a hole in icing mixture and pour d geleting mixture at d centre, mix well and transfer d mixture on a flat surface, continue kneeding and adding icing sugar untill u have a whote thick soft dough
  12. Divide d fondant dough in to 3, d large one colour it into orange colour,d medium one will remain white and colour d small one in to brown colour.
  13. Roll d Orange fondant and cover d round cake
  14. Roll d white fondant and cover, d cookpad logo carve from the square cake
  15. Put d white cookapad logo cake on d round orange covered cake, roll d brown fondant and complete d brown part cookpad logo and use alphabets cutters for d writeups
  16. Then using veg.oil clean ur cake

View top rated Vanilla fondant recipes with ratings and reviews. Chocolate Rolled Fondant, What's Black and White, and Found in a Bakery?, Baking Tea Rose Fondant Cake … and a… See more ideas about Fondant, Fondant tutorial and Cake decorating tutorials. Fondant Toppers, Fondant Cakes, Cupcake Cakes, Fondant Face Tutorial, Cake Topper Tutorial, Fondant Figures. This easy vanilla cake recipe makes a fluffy, moist cake covered with the most perfect vanilla buttercream frosting.

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