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Walnut kernel barfi
Walnut kernel barfi

Before you jump to Walnut kernel barfi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make some simple changes that can start to make a positive impact to our daily eating habits.

One way to address this to begin seeing some results is to realize that you do not have to change everything immediately or that you need to completely get rid of certain foods from your diet. It’s not a bad idea if you want to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to walnut kernel barfi recipe. To cook walnut kernel barfi you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Walnut kernel barfi:
  1. Take 2 Cup Walnut kernel
  2. Prepare 2 cup light hot milk
  3. Get 4 spoon Country ghee
  4. Provide 200 gm mawa(homemade)
  5. Take 3 cup sugar
  6. Take 1 tesp Cardamom powder
  7. Use 1 teasp red food color
  8. Take Slightly chopped almonds
Steps to make Walnut kernel barfi:
  1. First of all, sock the walnut kernel in light hot milk 1 hours since. Now grind the Walnuts in the mixer grinder coarsely.
  2. I have also extracted mawa at home. I have extracted almost 200gm. Now heat ghee in a pan and add ground kernel to it and roast it on a low flame for 4 to 5 minutes.
  3. Now add the remaining milk and 2cups of milk to the kernel and cook it on low gas for 5 minutes. The gas will not accelerate at all Or else it will stick in the pan.
  4. Now add mawa and sugar to it and mix well.
  5. Now add red food color and mix it. Then turn off the gas and mix Cardamom powder.
  6. Now put a little ghee in the mold and put the Prepared Sweet in it and set it with the help of a spoon then add chopped almonds on top.
  7. Now we will cut it into chocar shape so our walnut kernel barfi is ready.

Drain the soaking water and rinse the walnuts well. Combine the sugar, milk powder, milk and nutmeg powder in a microwave safe bowl and keep aside. Walnut burfi recipe - Walnut burfi is a Indian style sweet or fudge made with walnuts, sugar and cardamom powder. Burfi is a popular Indian sweet made with either nuts, flour or milk. Badam burfi and kaju barfi are the popular versions of Indian burfi.

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