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My Steamed Chicken Salad😊
My Steamed Chicken Salad😊

Before you jump to My Steamed Chicken Salad😊 recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One way to approach this to start seeing some results is to realize that you do not have to change everything immediately or that you should completely get rid of certain foods from your diet. It’s not a bad idea if you desire to make big changes, but the most vital thing is to step by step switch to making healthier eating choices. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to my steamed chicken salad😊 recipe. You can cook my steamed chicken salad😊 using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare My Steamed Chicken Salad😊:
  1. Prepare 1 Chicken Breast
  2. Provide 1 Steamer
  3. Prepare 3 Slices ham chopped
  4. You need 1 Handful Spinach
  5. Provide 1 bunch mixed lettuce, watercress, rocket
  6. You need 2 tbls Coleslaw
  7. Get 1/2 yellow Sweet Pepper chopped
  8. Take 4 cherry Tomatoes cut in 4s
  9. Provide 4 tbls Soft Cheese
  10. Use Salt and cracked black pepper
  11. Prepare 1 tbls Sweet Chilli Sauce
  12. Take 2 tbls Mayonaise or Sour cream
  13. Use 1 tbls Sweet Chilli sauce
Steps to make My Steamed Chicken Salad😊:
  1. Steam the Chicken breast until cooked. Then cut it i to bitesize pieces
  2. Cut up the cooked Chicken add to a bowl add all the ingredients except sauce and chilli.
  3. Next add the chilli sauce with the Mayonnaise or Sour Cream. How much is to your liking.
  4. Add to a serving plate Serve cold.

Cut the chicken into chunks and mix with the soy, then set aside. Heat the oil in a pan with a well-fitting lid, then add the ginger and onions and fry briefly. Add the veg, pour in the stock, then bring to the boil. People in Guangdong and Guangxi province love to serve this chicken directly since the steamed chicken keeps the natural taste of a high quality chicken. During my high school time, I love to dip to some chili powder directly.

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