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Before you jump to Fresh cherry clafoutis recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is now a great deal more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a difference to our daily eating habits.
In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever you can. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Obviously, it’s easy to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to fresh cherry clafoutis recipe. You can have fresh cherry clafoutis using 7 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Fresh cherry clafoutis:
- Take 15 fresh cherries
- You need 1/4 cup flour
- Use 1/3 cup castor sugar
- Get 2/3 cup lukewarm milk
- Use 2 medium eggs
- You need Icing sugar for dusting
- Take Pinch salt
Steps to make Fresh cherry clafoutis:
- Remove the stems and pips from the fresh cherries. Wash and let dry
- Grease a baking tin and set aside. Preheat an oven to 180 degrees Celsius
- In a large bowl, mix the eggs and castor sugar until smooth
- Then mix in the flour and pinch of salt
- Pour the batter into the baking tin and add in the cherries
- Put into the oven for 25 minutes or until golden brown. Remove from the oven and slice and dust with icing sugar. Serve while still warm and fluffy and if you have whipped cream, serve with it.
Beat the eggs and salt and add in the flour and sugar. Add the vanilla extract to the milk and pour this in a little at a time to create your batter. Mix the cherries with the biscuit crumbs, sprinkle into the ovenproof dish and then pour over the batter. If you've never eaten a clafoutis before, it is a creamy, custard-based French dessert filled with fresh fruits, or in our case, cherries. It is typically served as dessert, but I like it better for brunch.
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