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Before you jump to Soft Ginger Cookies recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not alternative beverages. Soda and coffee, when consumed in small amounts, aren’t that bad. It will be, however, a bad idea to solely drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and allows it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Effective weight loss efforts often depend entirely on water intake.
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We hope you got benefit from reading it, now let’s go back to soft ginger cookies recipe. To make soft ginger cookies you only need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Soft Ginger Cookies:
- Get 3/4 cup Margarine
- You need 1 cup Sugar
- Prepare 1/4 cup Molasses
- Get 1 Egg
- Prepare 2 tsp Baking Soda
- Get 1 1/2 tsp Cinnamon
- You need 1 1/2 tsp Ginger Powder
- Use 1/2 tsp salt
- Use 2 cup Flour
- Get 1/4 cup Sugar to roll
Instructions to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
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