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Walnut Halwa
Walnut Halwa

Before you jump to Walnut Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require much work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of small changes.

Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.

Evidently, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to walnut halwa recipe. To make walnut halwa you only need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Walnut Halwa:
  1. Get 250 gms walnuts
  2. You need 1/4 cup pure ghee
  3. You need 150 gms khoya
  4. Get 1/2 cup sugar or as per taste
  5. Provide 1/2 litre boiled milk
  6. Take 1 tsp cardamom powder
Instructions to make Walnut Halwa:
  1. In a blender coarsely grind the walnuts.
  2. Heat ghee in a kadhai and fry on medium flame till light brown in colour
  3. Add khoya stir fry for few mins.
  4. Add boiled milk and cook till milk is evaporated.
  5. Then add sugar, cardamom powder and cook till it leaves the sides.

Walnut is a wrinkled biggish nut that is encased in a very hard shell. Walnut halwa - absolutely tasty and also quite nutritious. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Walnut kernels (अखरोट की गिरि), Ghee (घी) Walnut Halwa is prepared with very few ingredients. Walnut, Milk and sugar are the main ingredients in this recipe.

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