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We hope you got insight from reading it, now let’s go back to wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions recipe. You can cook wasabi-flavored rice balls with tempura crumbs, sesame salt, and green onions using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:
- Take 1 rice bowl's worth Freshly cooked rice
- Use 2 heaping tablespoons Green onions (finely chopped)
- Provide 2 tbsp Tempura crumbs
- Use 1 dash Mentsuyu
- Take 1 pinch Bonito flakes
- Take 1 Sesame salt
- You need 1 dash to adjust the texture of the rice, if necessary Hot water
- You need 1 dash Wasabi
- You need 2 tsp Grated cheese
- You need 1 Matcha
Steps to make Wasabi-Flavored Rice Balls with Tempura Crumbs, Sesame Salt, and Green Onions:
- Cut the green onions into small pieces. Soak the tempura crumbs in a bit of mentsuyu. If using a concentrated type, dilute it with water.
- Mix together the fresh rice, tempura crumbs, bonito flakes, and sesame salt in a bowl.
- Mix in the green onions and season to taste with the sesame salt and mentsuyu.
- Mix in the wasabi and powdered cheese.
- Roll into your desired shapes. I made round onigiri.
- Arrange on a plate to finish. I garnished them with matcha.
Instructions In a medium bowl combine, cooked short grain rice, flour, five spice powder, chopped green onions, salt, white pepper. Wet your hands with water so that the rice won't stick. Rub some salt on your wet hands. Place the steamed rice in your hand and form into a triangle, making sure it is dense and thick. Wet your hands with water and rub some salt on them (rice tends to stick if you don't do this).
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