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Before you jump to Walnut Chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by making some modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably purchase many items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One healthy substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to walnut chutney recipe. To cook walnut chutney you need 11 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Walnut Chutney:
- You need 1/2 cup walnuts
- Provide 2 onion chopped
- Provide 1 inch ginger
- Use 1 green chilli
- You need to taste salt
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp black pepper powder
- Get 1/2 tsp sugar
- You need 1 tsp vinegar
- Use 1 coriander leave for garnish
- Use 2 walnuts for garnishing
Instructions to make Walnut Chutney:
- In a blender add all the ingredients.grind them very well.
- Now take out chutney in a bowl. Garnish with walnuts and coriander leaf. Chutney is ready to serve.
Stir the walnuts and ground cinnamon into the chutney. The chutney takes on a deep brownish tone from fresh walnuts. If you want to reduce that look and get a paler golden tone, use packaged walnuts, and add them to the chutney after it's cooked. I like the dusky look of it, though. Make-ahead this rich plum chutney for special occasions or simply enjoy al fresco with your favourite cold cuts.
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