Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Nagaimo Pickled with Wasabi and Shio-Koji recipe here. We also have wide variety of recipes to try.
Before you jump to Nagaimo Pickled with Wasabi and Shio-Koji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a difference to our day-to-day eating habits.
You can get results without eliminating foods from your diet or make considerable changes immediately. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to nagaimo pickled with wasabi and shio-koji recipe. To cook nagaimo pickled with wasabi and shio-koji you need 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Nagaimo Pickled with Wasabi and Shio-Koji:
- Use 300 grams Nagaimo
- Provide 3 tbsp Shio-koji
- Get 5 grams Grated wasabi
- Provide 1 Bonito flakes
Steps to make Nagaimo Pickled with Wasabi and Shio-Koji:
- Peel the nagaimo and cut into 5-6 cm long, 7-8 mm thick matchsticks.
- Put the nagaimo sticks from Step 1 into a resealable bag with shio-koji and wasabi, and work in the shio-koji and wasabi into the nagaimo by rubbing the contents from the outside of the bag. Store in the refrigerator for 1/2 a day to a full day for a perfect finish.
- Sprinkle on some bonito flakes, and serve.
Add as much wasabi as you like, mix and it's done. Slice avocado and place it on top of the. Shio Koji adds slight sweetness and depth to this crunchy veggie dish. Lately for Thanksgiving & Christmas, I've been roasting chicken instead of big turkeys, simply because I don't need to feed so many people (not to mention I have a tiny oven. See more ideas about Recipes, Food, Ethnic recipes.
If you find this Nagaimo Pickled with Wasabi and Shio-Koji recipe helpful please share it to your friends or family, thank you and good luck.
