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Before you jump to Vanila walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a positive impact to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely pick out lots of food items out of habit. For example, have you ever checked how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vanila walnut cake recipe. To make vanila walnut cake you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Vanila walnut cake:
- Take 1 1/4 cup wheat flour
- Use 3/4 cup sugar powder
- Prepare 1/2 cup curd
- You need 1/3 cup oil
- Take 1/3 cup chopped walnuts
- You need 1 tsp vanilla essence
- Use 1 1/4 tsp baking powder
- Use 1/2 tsp baking soda
- Use 1/2 cup buttermilk (milk + 1 tbsp lemon juice)
Steps to make Vanila walnut cake:
- Beat the curd and sugar powder in a bowl. Add baking powder and baking soda to it.leave for 5 minutes. It will froth. Preheat oven to 180 °
- Seive the flour 2 to 3 times from a height to incorporate air
- Add the oil and vanilla essence to the curd mixture.mix
- Now add the flour and buttermilk alternatively to the curd mixture. Gentlyix with spatula.
- Mix some chopped walnuts in the cake mixture. Dust remaining walnut peices in flour and keep aside
- Grease and dust a 9 inch cake pan.spread parchment paper. pour the batter.now spread the flour dusted walnuts.
- Bake at 170 ° for 30 to 35 minutes. Check for doneness with a skewer in the last few minutes. Let it cool completly on a cooling rack.then slice and cut.And a delicious healthy walnut vanilla cake is all ready to devour.
Transfer the walnut halves to a silicon sheet and leave to set. Put mix into a cake tin, I personally used a deep cake tin but a Sponge or Loaf tin should do fine. Butter the tin to make sure the cake comes out smoothly. Place some walnuts on top and make sure it's even. Cream butter, shortening and granulated sugar.
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