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We hope you got benefit from reading it, now let’s go back to chocolate and stout fruitcake recipe. You can cook chocolate and stout fruitcake using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Chocolate and stout fruitcake:
- Take 650 g currents, raisins and sultanas equal mix
- Provide 70 g glace cherries
- Take 100 ml stout
- Use 1 orange, zest and juice
- Prepare 175 g butter
- Provide 175 g soft dark brown sugar
- Take 3 large eggs
- You need 2 tbsp black treacle
- Prepare 175 g plain flour
- Prepare 40 g cocoa powder
- You need 2 tsp mixed spice
- Take 100 g chopped dark chocolate
- Prepare 50 g ground almonds
Instructions to make Chocolate and stout fruitcake:
- Soak the fruit in the stout for about a hour in a warm place
- Pre-heat the oven to 150°
- Cream the butter and sugar together until light and fluffy
- Add the eggs one by one until combined then whisk in the black treacle
- Sieve the flour, cocoa powder and mixed spice and fold into the mix
- Finally mix in the chopped chocolate
- Line your cake tin well with butter and greaseproof paper
- Bake for about 2-2,5 hours, look for a clean knife to test
Peppermint bark appeared in the Christmas-season marketplace several years back and quickly claimed a spot at holiday Layering white chocolate with dark adds flavor and beauty, as does finishing your tasty creation with components of a classic fruitcake. The Chocolate Fruitcake recipe out of our category Cake! Sift together flour, sugar, cocoa, baking soda, cinnamon, nutmeg, allspice and salt into bowl. Day ahead or up to. cherries, walnuts and chocolate pieces. Wrap fruitcake tightly with plastic wrap; refrigerate.
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