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Chocolate Chip & Walnut Banana Bread
Chocolate Chip & Walnut Banana Bread

Before you jump to Chocolate Chip & Walnut Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate chip & walnut banana bread recipe. To make chocolate chip & walnut banana bread you only need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Chocolate Chip & Walnut Banana Bread:
  1. Use 4 over ripe bananas
  2. You need 75 g butter (room temp)
  3. Prepare 100 g caster sugar
  4. You need 1 large egg
  5. Use 1 tsp vanilla extract
  6. Provide 1 tsp bicarbonate of soda
  7. Get 1 pinch salt
  8. Provide 185 g plain flour
  9. You need 85 g dark chocolate chips
  10. Use 75 g walnut pieces
Instructions to make Chocolate Chip & Walnut Banana Bread:
  1. Preheat your oven to 180C fan. Grease and line a loaf pan with baking parchment.
  2. In a large mixing bowl, beat together the butter and sugar with an electric beater for around 5 minutes until pale and fluffy.
  3. Beat in the egg for around 5 minutes, then add in the vanilla extract. Don't worry if the mixture looks curdled.
  4. In a separate bowl, mash 3 of the bananas until almost smooth, leaving a few chunks for texture.
  5. Gently fold in the mashed banana to the egg mixture, followed by the flour, bicarb, salt, walnut pieces and chocolate chips until just combined. Be careful not to over mix.
  6. Pour the batter into the prepared loaf tin. Slice the remaining 4th banana in half down the middle and place each half lengthways on top of the batter, pushing them down slightly.
  7. Bake for around 50 minutes in the middle of the oven, or until a skewer comes out just clean.
  8. Allow to cool completely before cutting. It is important to do this as the texture can be affected if cut too soon.

Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don't overwork the dough as this will toughen the cookies.

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