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Before you jump to Date and Walnut Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who suffer from conditions such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making a couple of modest changes.
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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to date and walnut cupcakes recipe. To cook date and walnut cupcakes you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Date and Walnut Cupcakes:
- Get 2 cups all purpose flour
- Provide 1 cup sugar
- You need 1 cup oil
- You need 1 cup milk
- You need 2 tablespoons milk powder
- Provide 1/2 cup chopped walnuts
- Use 1/2 cup chopped dates
- Take 1 teaspoon baking powder
- Use 1 teaspoon baking soda
- Use 2 tablespoons vinegar
- Use 1/2 tsp salt
- Prepare 1 teaspoon cinnamon powder
- Provide as required Grated rind of one orange
Instructions to make Date and Walnut Cupcakes:
- Sieve together all purpose flour,baking powder,baking soda,salt and cinnamon powder. Mix well. Add to it milk powder and sugar.
- Combine all the wet ingredients
- Now mixed the sieved ingredients, wet ingredients, walnuts, dates, vinegar, orange rind, with the help of hand blender. (, Basically mix everything).
- Put paper liners in cupcake moulds. Fill the batter till 3/4th of the molds. Tap the moulds.
- Preheat the oven at 180 degrees for about ten minutes. Now bake these cupcakes in a preheated oven for about 20-25 minutes till golden. Test inserting a toothpick. Cool slightly and serve. Makes 24 cupcakes.
It uses surprisingly little fat too! Whilst not the cheapest cake to make it is very tasty and has lots of goodness in. It makes a tasty, wholesome addition to the lunch box or is lovely at teatime or an elevenses snack! Lightly grease the loaf tin with butter and line with greaseproof paper*. Combine the butter, sugar, egg, flour and baking powder in a large bowl and beat until well blended.
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