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Sophie's super easy Thai red curry
Sophie's super easy Thai red curry

Before you jump to Sophie's super easy Thai red curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to sophie's super easy thai red curry recipe. You can have sophie's super easy thai red curry using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Sophie's super easy Thai red curry:
  1. Take 2 chopped, cooked chicken breasts
  2. Prepare 1/2 medium red onion, finely chopped
  3. Use 1/2 medium white onion, finely chopped
  4. Use 1 tbsp fish sauce
  5. Use 1 tbsp lime juice
  6. Take 1 tsp brown sugar
  7. Take 400 ml can coconut milk
  8. Provide 4 dried kaffir lime leaves
  9. Use 25 grams chopped coriander
  10. Use 1 tbsp Thai red curry paste
  11. Prepare 100 grams bamboo shoots
  12. Provide 100 grams water chestnuts
  13. Get 1/2 tbsp soy sauce
Steps to make Sophie's super easy Thai red curry:
  1. Pour a little oil in the bottom of a saucepan and add your chopped onions. Gently heat until they begin to soften.
  2. Add your Thai red curry paste and continue heating for approximately 1 minute.
  3. Add your chicken and mix to coat your chicken.
  4. Pour in your coconut milk, and then add the rest of your ingredients.
  5. Heat to boiling, then reduce to a simmer for 15 minutes.
  6. Keep stirring throughout, and when the time is up, serve and enjoy!
  7. Remove your lime leaves (or use them as garnish). Don't leave them mixed in though, I don't find them great to munch on!

Love the sweet and spicy flavors, the nutty notes from the coconut and the contrasting. Today, let's make Indian Cafe Style Thai Curry Recipe, this is super tasty and easy to make, it is difficult to find essential ingredients like Galangan, Kaf. Every great Thai red curry recipe starts with a luxurious paste made with red chillies, lemongrass, galangal, shallots, coriander roots, kaffir lime leaves and zest, fish sauce and shrimp or crab. Make your favourite takeaway at home with our best Thai red curry recipes. Our top picks include healthy options like chicken, fish and vegetarian curries.

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