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Walnut Mousse
Walnut Mousse

Before you jump to Walnut Mousse recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Evidently, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to walnut mousse recipe. To cook walnut mousse you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Walnut Mousse:
  1. Provide 1 litres Milk preferably low fat
  2. Provide 20 g China Grass (Agar agar)
  3. You need 2 tbsp Sugar
  4. Provide 3 tbsp Cocoa Powder (dissolved in 2 tbsp milk)
  5. Use 2 tbsp Coffee (dissolved in warm milk)
  6. Prepare 1 tbsp Cream (preferably low fat fresh cream)
  7. Get As per taste Chocolate Vermicelli to garnish
Steps to make Walnut Mousse:
  1. Combine 1+1/2 cups water with China Grass & cook on a low flame till it dissolves complete. Keep aside.
  2. Strain this mixture through a muslin cloth and keep aside.
  3. Boil milk in the same pan and add China grass, sugar &cocoa powder. Mix well and simmer for 5-7 minutes stirring continuously.
  4. Remove from heat, when cooled, add cream and mix proper.
  5. Divide the mixture in 4 equal parts& pour in 4 small bowls.
  6. Refrigerate for 4-6 hrs or till the mousse has set. Garnish with Chocolate Vermicelli. Serve Chilled.

I don't know whether maple mousse was ever a fad, but I do know it. Fold the whipped cream into the egg mixture. Add the walnuts and the coffee mixture. Distribute the mousse into four glasses or bowls and keep in the fridge until serving. This shade is suitable for dark blond to light brown, medium brown to dark brown and black hair.

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