Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Anpanman Sushi Cake recipe here. We also have wide variety of recipes to try.
Before you jump to Anpanman Sushi Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, however, simply making a couple of small changes can positively impact day-to-day eating habits.
You can get results without having to remove foods from your diet or make substantial changes at once. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. In time, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to anpanman sushi cake recipe. You can cook anpanman sushi cake using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Anpanman Sushi Cake:
- Provide 540 ml White rice
- Prepare 4 servings Premade chirashi sushi seasoning
- Provide 1 Shrimp, whelk, flying fish roe
- Get 1 egg Kinshi tamago (finely shredded thin omelette)
- Prepare 1 Salmon flakes (readymade)
- Get 1 sheet Toasted nori seaweed
Steps to make Anpanman Sushi Cake:
- Cook the rice on the harder side. Use a fan to cool the rice while mixing in the chirashi sushi seasoning.
- Once the rice has cooled, transfer to a serving plate and make into a cake shape. At this time you can add ingredients, or make a shrimp/minced whelk sandwich!
- Once you have the shape of the cake, apply the kinshi tamago, then make the nose out of the flying fish roe, the cheeks from the salmon flakes, and make the eyes, eyebrows and mouth from the nori.
- For the nose and cheeks I made a round mold out of cardboard! Using everyone's recipes as references, it was surprisingly simple! My son loved it!
Place a plate on top of the dish and flip it all over to complete the round head. Use salmon roe to make Anapanman's cheeks. Sprinkle the seasoning mix onto the piping hot rice and mix quickly. In a dish, spread out the shredded omelet. Sprinkle with denbu and then put in more sushi rice.
If you find this Anpanman Sushi Cake recipe useful please share it to your good friends or family, thank you and good luck.
