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Before you jump to Meatloaf with tomato and red pepper sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to meatloaf with tomato and red pepper sauce recipe. To make meatloaf with tomato and red pepper sauce you only need 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Meatloaf with tomato and red pepper sauce:
- Use 1 FOR THE MEATLOAF =
- Prepare 500 gramms lean minced beef
- Provide 1 pack Paxo sage and onion stuffing
- Prepare 1 garlic clove, crushed
- Prepare 1 splash worcestershire sauce
- Provide 1 fresh rosemary and parsley
- Take 1 salt and pepper
- Provide 1 tsp dijon mustard
- You need 1 FOR THE SAUCE =
- Provide 1 tin plum tomatos
- Prepare 1 half a red bell pepper
- Use 1 splash red wine
- Take 1 tsp paprika
- Provide 1 tsp mixed herbs
- You need 20 gramms cheese - Wensleydale with onion and chive
- Provide 1 pinch red chilli flakes
Instructions to make Meatloaf with tomato and red pepper sauce:
- FOR THE MEATLOAF, make up the stuffing in a large bowl as per the pack instructions. Add all other meatloaf ingredients and mix well.
- Transfer the meatloaf mix into an oven dish. Bake for half an hour on 180C then remove from oven.
- FOR THE SAUCE, in a bowl, chop the pepper and cheese into small chunks, add the tomatos, wine, herbs, paprika and chilli. Blend untill smooth. When meatloaf is removed from the oven, pour half the sauce over the top and return to the oven for a further 20 minutes. Heat the remainder of the sauce in a saucepan for serving later.
- Serve with the remainder of the sauce. I served this over fresh veggies and with garlic bread as per the photo.
Huw's channel http://jamieol.com/KitchenDaddy is full of family friendly recipes just like ours and this baked pork meatloaf is a winner. Wrapped in tasty tomato sauce and topped with melting cheddar cheese this hearty dish puts a smile on everybody's face! When cool enough to handle, peel pepper, discarding stem and seeds, and transfer to a food. For Tomato Sauce While the meatloaf is in the oven, heat oil in a medium-sized saucepan over medium heat. Add the tomatoes and season with salt and red pepper.
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