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Before you jump to Watermelon karachi halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
To see results, it is definitely not essential to drastically modify your eating habits. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
As you can see, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon karachi halwa recipe. You can cook watermelon karachi halwa using 6 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Watermelon karachi halwa:
- Provide 1 glass watermelon juice
- Use 1/2 cup cornflour
- You need 1/2 cup sugar
- Get 2 tablespoon ghee
- Get Musk melon seeds
- Get drops Orange food colour -2
Steps to make Watermelon karachi halwa:
- Mix cornflour in watermelon juice and cook it on medium flame for - 2-3 Minutes and keep on stirring till it becomes thick
- Now add sugar, ghee, musk melon seeds and a drop or two of orange colour and mix it well
- Cook it on medium flame till it become translucent and leave the pan surface
- Now grease a plate and set the halwa on the plate just like we set our barfi and leave it to cool down for atleast half an hour.
Add the milk and sugar, saffron and cook in medium flame till the halwa leaves the sides of the kadai. Serve this mouth-watering and delectable watermelon rind halwa in a bowl garnished with some chopped cashews. Preferably, serve warm or you can store it in fridge and relish eating for a week. Halwa is made of watermelon rind, khoya or mawa, sugar and ghee. Flavor it with cardamom powder and Garnish with fried cashew nut, almond and kishmish.
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