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Watermelon halwa
Watermelon halwa

Before you jump to Watermelon halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically assume that healthy diets demand a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a few small changes.

You can get results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. Soon enough, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Thus, it should be somewhat obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to watermelon halwa recipe. To make watermelon halwa you only need 8 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Watermelon halwa:
  1. Get 3-4 tbsp watermelon rind
  2. Provide 2-3 tbsp ghee
  3. Use 1 tbsp sooji
  4. Prepare 1 tbsp besan(gram flour)
  5. Take 1/2 cup sugar
  6. Provide 1 cup milk
  7. You need 1/2 tsp cardamom powder
  8. Take handful Chopped dry fruit ( almonds and Cashew)for garnishing
Steps to make Watermelon halwa:
  1. Cut the rind on both edges and peel off green skin so that the white skin underneath shows.slice the rind into small pieces
  2. Put them in a grinder and make a puree.In a pan heat ghee add suni and besan roast on low flame till it turns brown add the water melon puree and stir on high flame till the water dries up
  3. Add sugar and stir add cardamom powder then pour milk and cook add chopped Dryfruits take it out in a serving bowl and garnish with dryfruits and serve

Then again peel another layer just beneath the green layer. Roughly chop the rind and add it to a grinder and make into a paste without using any water. Heat a pan and melt ghee. Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated). Heat ghee in a pan on medium flame and add watermelon rind.

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