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Watermelon Rind Halwa
Watermelon Rind Halwa

Before you jump to Watermelon Rind Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making a couple of small changes can positively impact daily eating habits.

To see results, it is definitely not a requirement to drastically change your eating habits. Even more important than totally modifying your diet is just simply substituting healthy eating choices whenever possible. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to watermelon rind halwa recipe. To make watermelon rind halwa you only need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Watermelon Rind Halwa:
  1. You need 1 cup milk
  2. Use 1 cup watermelon rind
  3. You need 1 Tbsp ghee
  4. Provide 1 Tbsp sooji
  5. Take 1 Tbsp besan
  6. Take 1/4 cup sugar
  7. Provide 1/2 tsp cardamom powder
  8. Use 1/2 tsp jaiphal (optional)
Instructions to make Watermelon Rind Halwa:
  1. After cutting watermelon retain the skin on and peel twice as watermelon has thick skin. Cut into small pieces
  2. Make a purée of watermelon rind cut pieces in the food processor and set aside
  3. In a wok heat ghee, add besan, add sooji and stir for 5-7 mins.
  4. Add watermelon purée and stir for 10 mins until water is absorbed
  5. Add sugar and stir for another 10 mins because sugar will leave water
  6. Stir for 1-2 mins more and add cardamom powder, jaiphal and stir for 1 min.
  7. Add milk and stir to cook thick consistency.
  8. Add chopped almonds and pistachios.
  9. Plate it well and garnish with further chopped pistachios and almonds. Enjoy!

You can make chutneys, halwa, candy, preserves and even a simple sabzi. But I never really bothered to salvage the rinds until recently. Too much of work I thought. But this pandemic has made me rethink. "Since we are. The white rind left after cutting out the juicy pulp of watermelon is full of vitamins, fiber, antioxidants and is good for the skin and immunity as well.

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