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Before you jump to Watermelon Slush recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for this. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making some minor changes can positively affect daily eating habits.
One way to address this to start seeing some results is to understand that you do not have to alter everything immediately or that you should entirely do away with certain foods from your diet. It’s not a bad idea if you wish to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
As you can see, it’s not hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to watermelon slush recipe. You can cook watermelon slush using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Watermelon Slush:
- Take 1/2 watermelon(roughly chopped)
- Use 15 Mint Leaves
- Provide 1 tsp black salt
- Take 1 tbsp Sugar(optional)
- Provide 1 Lemon
Steps to make Watermelon Slush:
- Take a mixture jar. Add watermelon pieces, Sugar, Mint Leaves,salt and grind it properly.
- Take a strainer and strain the mixture. Now squeeze one lemon in the mixture. - Take a container and pour the mixture in it and defreeze it till completely frozen.
- Get the mixture from the defreeze and using the fork start scrapping the watermelon ice.You can also cut the ices into pieces and put it into mixture grinder to grind it.
- Serve it cool.
Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses. Professional freerunner and Food Tube's resident vegan Tim Shieff comes over to Drinks Tube to kick off our new soft drinks strand.
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