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Before you jump to Watermelon Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.
You can get results without eliminating foods from your diet or make considerable changes immediately. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will find that you won’t want to eat the old diet.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to watermelon halwa recipe. You can have watermelon halwa using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Watermelon Halwa:
- You need 1 big bowl watermelon pieces
- Take 3 tsp corn flour
- Take 2 tsp sugar
- Prepare 1/2 tsp cardamom wder
- Provide 6 tsp ghee
- Prepare 2 tsp dry fruits
- Take 2 tsp melon chopped finely
Instructions to make Watermelon Halwa:
- Grind melon pieces.
- Add corn flour,sugar and grind again.
- Seive the juice and heat a spoon of ghee in a pan add juice to itand stir continuously.
- After 5,7min it thickens add ghee and continue stirring when it starts leaving sides of pan add cardamom powder,1/2 of dry fruits and melon pieces and mix it.
- Grease plate and pour the halwa and let it cool and keep in fridge for 2 hours. Take cut into shapes and serve.
Then again peel another layer just beneath the green layer. Roughly chop the rind and add it to a grinder and make into a paste without using any water. Heat a pan and melt ghee. Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated). Heat ghee in a pan on medium flame and add watermelon rind.
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