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Before you jump to Baked Watermelon Rind Handva Without Oven recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to baked watermelon rind handva without oven recipe. To cook baked watermelon rind handva without oven you need 21 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Baked Watermelon Rind Handva Without Oven:
- Get 2 cups corse Gram Dal And Rice Flour (kanki-korma flour)
- You need 1 cup Watermelon Rind Grated
- You need 1 tbsp ginger garlic paste
- Take 1 tbsp green chilli paste
- Use 1/2 cup curd
- Use 3-4 tbsp sugar
- Use 1/2 tsp Turmeric Powder
- Get 1 tsp red chilli powder
- You need 1/2 tsp Baking soda
- Prepare For Tempering
- Use 2-3 tbsp oil
- Prepare 1 tsp mustard seeds
- Use 2 tbsp sesame seeds
- Prepare 6-7 Curry leaves
- Get 2-3 dry red chillies
- Take For Baking
- Prepare 1 Butter paper
- Get as needed Oil for greasing
- Take 1 Deep thick bottom vessel
- Prepare 1 cup salt
- Provide 1 ring
Instructions to make Baked Watermelon Rind Handva Without Oven:
- Take out the red part and green skin of watermelon. Grate it.
- Put it in mixing bowl add flour and all masalas. Mix it well and shift it to airtight container. And keep it forrest for an hr. Prepare the tempering without dry red chilli.
- Pour half tempering in the mixture. Mix it all well. Give rest for 15 min. (Keep vessel for preheating for 15 min. Grease the tin place the butter paper.) In batter add baking soda, give it a mix and pour it in the greased tin.
- Now keep remaining tempering add dry red chilli get roasted and pour on the batter. Keep in preheated vessel for 40 min on low medium flame. To toothpick test. And have yummy baked Handva.
I did what I always do when I have a cooking question. I googled, and was rewarded with a bunch of recipes for watermelon-flavored cupcakes with lots of food coloring. How to Bake Handvo in Oven? See recipes for Handva pudla, Handva, Mini handva too. You can see lots of variation in the making progress of this dish too.
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