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Before you jump to Watermelon slush recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making several simple changes.
You can get results without having to remove foods from your diet or make considerable changes immediately. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
To sum up, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon slush recipe. To make watermelon slush you need 4 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Watermelon slush:
- Take 2 cups watermelon pieces
- You need 1 lemon juice
- Take As per taste Sugar
- Prepare 2-3 pudina leaves
Steps to make Watermelon slush:
- In a grinder,grind together watermelon pieces,purina,lemon juice and sugar.
- Strain this mixture.
- Refrigerate the juice.
- Take the refrigerated juice and scratch this with fork or just use grinder.Collect the slush and serve.
Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses. Professional freerunner and Food Tube's resident vegan Tim Shieff comes over to Drinks Tube to kick off our new soft drinks strand.
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