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Before you jump to Leftover Watermelon Skin Tutti Frutti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. Most people typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, merely making some modest changes can positively impact day-to-day eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to leftover watermelon skin tutti frutti recipe. To make leftover watermelon skin tutti frutti you only need 4 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Leftover Watermelon Skin Tutti Frutti:
- Take 1- bowl Watermelon skin-
- Prepare 1- bowl Sugar-
- Prepare 2- drops Food colour-
- Prepare 2 drops Vanilla essence
Steps to make Leftover Watermelon Skin Tutti Frutti:
- Use white part of skin.
- Cut this into tiny bits. pieces should be equal in size.
- Boil these pieces in water for 10 mins. strain and remove all water.
- Take 1/2 cup of water, add 1 cup of sugar and let it boil.
- Add watermelon pieces to this sugar syrup and let it again boil for 15-20 mins.
- Off flame let it come to room temperature Add vanilla essence and food colour.
- Leave it for 5-6hours.
- Now strain this syrup. spread these pieces in a tray and cover with muslin cloth.
- Keep aside for 2-3 days to dry.
- Store in fridge.
Peel and discard the green part of the watermelon rinds using a peeler or a sharp knife. Scrape off any red portion (fruit) that is still clinging onto the rinds. Chop the white portion only into small bits. Place the chopped bits into a pot or a pan and cover it with water. Cook Watermelon Tutti Frutti in the comfort of your home with BetterButter.
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