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Water melon sorbet
Water melon sorbet

Before you jump to Water melon sorbet recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically think that healthy diets require much work and will significantly alter the way they live and eat. In reality, though, merely making some minor changes can positively impact daily eating habits.

You can make similar changes with the oils that you use for cooking. Olive oil, for example, has monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. Although you may already eat lots of fruits and veggies, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.

As you can see, it’s not at all hard to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to water melon sorbet recipe. To cook water melon sorbet you need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Water melon sorbet:
  1. Use 250 gm watermelon
  2. Provide 2 tsp sugar
  3. Prepare 5-6 mint leaves
  4. Use 2 tsp lemon juice
Steps to make Water melon sorbet:
  1. Cut the melon in small pieces. Add mint leaves, lemon juice, sugar and water melon to the mixing jar.
  2. Blend everything together and get the mix out in a jar or bowl that you can put in deep freezer.
  3. After a day get it out of deep freezer. Take a spoon and using a scratch technique get the sorbet out in a bowl. Serve it immediately to your kids.

Cook and stir until sugar is dissolved; set aside. In a blender or food processor, process the watermelon in batches until pureed. Salvia Watermelon Sorbet is a pink flowering salvia with long leaves and a strong scent of watermelon. To help make the watermelon sorbet scoopable, you may need to add some water to help it blend into a smoother consistency. Whisk watermelon, lime juice and syrup together in a large bowl.

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