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Walnut Halwa with Rabdi
Walnut Halwa with Rabdi

Before you jump to Walnut Halwa with Rabdi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Obviously, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to walnut halwa with rabdi recipe. You can cook walnut halwa with rabdi using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Walnut Halwa with Rabdi:
  1. Use Walnut Halwa
  2. Get 3 Cups Walnuts
  3. Prepare 4 Tbsp Ghee
  4. Prepare 150 gms unsweetened Khoa
  5. Take 500 ml Boiled Milk
  6. Provide 1 cup sugar
  7. Get 1 Tsp Cardamom Powder
  8. Provide For Rabdi
  9. Prepare 250 ml Milk
  10. Provide 50 gms unsweetened Khoa
  11. You need 4 tsp sugar
  12. Get As required Saffron Milk
  13. Get 1/4 Tsp Cardamom Powder
Steps to make Walnut Halwa with Rabdi:
  1. Coarsely chopped the walnut not too big and not too fine…make sure you get the right size for making the halwa
  2. Roast the walnut halwa for that take 3tbsp of ghee in a pan, roast the walnut for 7-10 mins to a beautiful rich brown colour then add 150gms of unsweetened khoa..mix it well add 500ml milk..cook this on medium flame till the milk is reduced for about 15-20mins
  3. Add 1 Cup of sugar.. mix it well and cook it till it become thick in the end add 1 tbsp of ghee and 1tsp cardamom powder.
  4. The walnut halwa is done..turn off the flame and it aside now we will prepare the rabdi
  5. Take 250ml of milk, for the saffron milk take some warm milk add a little saffron to it and leave it aside
  6. Cook the milk untill it reduces then add 50gms of unsweetened khoa, keep stirring it till the khoa is dissolved…milk is thickening further add sugar according to your taste, pour the saffron milk and add 1/4 tsp of cardemom powder..rabri is done cool the rabri and serve it… Hope you guys enjoy this delicious walnut halwa with rabri

Rabri is condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor. It is chilled and served as dessert. Rabri is the main ingredient in several desserts. **** Here are some of my Rabri based desserts which I have posted earlier try them I am sure you will love. sheera recipe sooji ka sheera with step by step photo and video recipe. there are myriad dessert and sweet recipes made with semolina across india. the name, colour, texture and also the sweetness completely differ from place to place and the way the recipe is made. one such classical south indian dessert recipe is the rava sheera recipe made with coarse.

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