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Before you jump to WaterMelon milkmaid Kulfi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a couple of modest changes can positively affect everyday eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a regular part of your new healthy diet.
As you can see, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to watermelon milkmaid kulfi recipe. To cook watermelon milkmaid kulfi you need 3 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make WaterMelon milkmaid Kulfi:
- You need 1/2 watermelon
- Prepare 200 ml milkmaid
- Use 1/4 tsp lemon juice
Steps to make WaterMelon milkmaid Kulfi:
- First we cut melon in to pieces. Remove their seeds.
- Keep them in jiplock or airtight container.keep in freezer overnight.
- Take out of melon pieces. Grind them in mixer.
- Add milkmaid, again grind.Add some lemon juice.
- Then again keep it in airtight container, in freezer till it solid.
- Then take out of melon kulfi.
- Cut into pieces and serve.
To help you beat the heat, here's a quick and easy Watermelon Ice Lolly recipe. This recipe for Watermelon Lollies uses Nestlé MILKMAID and makes a delicious, lip-smacking dessert. These lollies taste like a sherbet yet feels like ice-cream in the mouth. One more reason why you should. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma.
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