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Whosayna’s Walnut Gondpaak
Whosayna’s Walnut Gondpaak

Before you jump to Whosayna’s Walnut Gondpaak recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a difference to our day-to-day eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to whosayna’s walnut gondpaak recipe. You can have whosayna’s walnut gondpaak using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Walnut Gondpaak:
  1. Get 2 cups @ 250gms Ghee
  2. Use 3 cups Wholemeal flour (Aata)
  3. Take 1/2 cup Walnuts (chopped)
  4. Take 1/2 cup Almond powder
  5. Take 1/2 cup Semolina
  6. Prepare 1 1/2 cup Fried Goond (Tragacanth gum)
  7. Take 1 cup Mawa (Khoya)
  8. Provide 1/2 cup Evaporated milk
  9. Prepare 1 tsp Elaichi (Cardamon powder)
  10. You need 1 tsp Zaiphul powder (Nutmeg)
  11. Get 1 tsp Soonth (Dry ginger powder)
  12. Take 1 and 3/4 cups Jaggery (Goodh)
  13. Get For decorating:
  14. Use handful Almonds (flakes)
  15. You need 1 tsp Khuskhus (Poppy seeds)
  16. Take 1 tbsp Saunpf (Fennel seeds)
  17. Use Few Pistachio (flakes)
Steps to make Whosayna’s Walnut Gondpaak:
  1. Pound goond coarsely not powdered (if it is big pieces).
  2. Fry goond in ghee, keep aside.
  3. In a big pot put the fried ghee, roast flour, almond powder and sooji till pinkish brown colour and nice aroma arise.
  4. Add jaggery and evaporated milk stir until it melts.
  5. Add mawa and dry it up then add nutmeg and cardamom powder mix well.
  6. Remove from flame add fried goond and walnuts mix well and pour on tray.
  7. Use the flat back of the steel bowl to level the goondpaak.
  8. Sprinkle almonds, pistas, poppy seeds and fennel seeds press with the bowl.
  9. Cut goondpaak and let it cool, remove squares.

These are full of moisture and have a very distinct flavour and a very good following with. Sprinkle walnut pieces on cereals or add them to salads. A classic Waldorf salad contains apples, walnuts, celery, mixed salad greens, mayonnaise, lemon juice, a spoonful of sugar and a dash of. Walnuts - A walnut is the nut of any tree of the genus Juglans (Family Juglandaceae), particularly the Persian or English walnut, Juglans regia. A walnut is the edible seed of a drupe, and thus not a true botanical nut.

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