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Before you jump to Deep Fried Chicken with Basil Leaves recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to deep fried chicken with basil leaves recipe. To cook deep fried chicken with basil leaves you only need 19 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Deep Fried Chicken with Basil Leaves:
- Use 2 pieces Chicken thighs
- Take A
- Get 1 tbsp Soy sauce
- Take 1 tbsp White wine (or sake)
- Provide 1 tsp Honey (or sugar)
- Take 1 tsp Dried basil
- Prepare 1/2 tsp Garlic salt
- Provide 1 for frying Chili pepper (powdered)
- You need 1 Black pepper (powdered)
- Provide 1 Black pepper (ground)
- Provide B
- Use 1 Egg
- You need 2 tbsp Grated cheese
- Use C
- You need 2 tbsp Flour
- You need 2 tbsp Katakuriko
- Take 1 sufficient for frying Frying oil
- Get 1 Ketchup
- You need 1 tomatoes, watercress, or other vegetables as preferred. Vegetables on the side
Steps to make Deep Fried Chicken with Basil Leaves:
- Cut the chicken to one bite sizes, marinate with A and leave for 30 minutes.
- Stir the ingredients under category B, add to the chicken, and mix well. Coat evenly with the dry ingredients labeled C.
- Deep fry in oil at 160-170℃ for about 4-5 minutes until it's cooked thoroughly. Bring the oil to about 190℃ to fry for a second time to make it crispy outside.
Add the scalded chicken and pour in combined seasoning (B). Basil chicken Cut the chicken into small bite sized pieces. Rinse and peel the garlic and chilies, and pound them in a mortar and pestle (alternatively you can just mince them with a knife). They don't need to be super fine, you just want to bring out the oils and flavors from the garlic and chilies. Open the chicken thighs and put between two pieces of baking parchment, then flatten using a rolling pin.
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