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Before you jump to Oven-Baked Shiitake Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily has many benefits and is becoming a more popular way of life. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets require a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.
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Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to oven-baked shiitake mushrooms recipe. You can have oven-baked shiitake mushrooms using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven-Baked Shiitake Mushrooms:
- Use 8 ◇ Shiitake mushrooms
- Use 1 ★ Egg
- Prepare 2 tsp Milk
- Use 1 dash Black pepper
- Get 1 dash Garlic (grated)
- Prepare 1/2 tbsp Olive oil
- Use 15 grams ★ Salami
- Prepare 1 1/2 tbsp ★ Grated Parmesan cheese
- You need 1/2 tsp ★ Dried parsley
- Use 1 tbsp ★ Mayonnaise
- Take 1 Grated Parmsan cheese (to sprinkle on top)
- Provide 1 Watercress or parsley (garnish)
Steps to make Oven-Baked Shiitake Mushrooms:
- Cut the stems off the shiitake mushrooms. Wipe off any dirt. Finely chop the removed stems.
- Add the black pepper to the egg and beat well. Put the olive oil and garlic in a frying pan and stir fry over low heat until fragrant. Turn the heat up to medium and stir-fry the chopped mushroom stems.
- Add the egg and stir fry. Use 4 chopsticks held together to mix so that the egg becomes very fine. Transfer to a bowl to cool.
- Finely chop the salami. Add the ★ ingredients to the bowl from Step 3 and mix well.
- Stuff each mushroom cap with the mixture from Step 4. Neaten up the caps, and sprinkle on top with some grated cheese. Bake in an oven (or a toaster oven) until golden brown.
- Serve with some green garnish such as watercress or parsley to make it look attractive. Done!
Toss the mushrooms with the oil, garlic, and salt. Place the shiitakes in a single layer on the. Place the cleaned and stemmed Shiitake mushrooms in a large bowl. Add the sesame oil, ginger, garlic powder, tamari, and black pepper to the bowl. Gently toss the mushrooms in the bowl until they are well coated with the oil and other ingredients.
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