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Wood Pigeon and wild mushroom toast
Wood Pigeon and wild mushroom toast

Before you jump to Wood Pigeon and wild mushroom toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Although we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. In reality, though, just making a few small changes can positively affect day-to-day eating habits.

The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One healthy substitute that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

All in all, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to wood pigeon and wild mushroom toast recipe. To make wood pigeon and wild mushroom toast you need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Wood Pigeon and wild mushroom toast:
  1. You need 4 slices brioche
  2. Provide 1 tsp onion marmalade
  3. You need 100 g wild mushrooms
  4. Take 80 g mixed leaves (watercress, spinach and rocket) salad
  5. Prepare 6 Wood pigeon breasts
  6. Use 1 chicken stock cube
Steps to make Wood Pigeon and wild mushroom toast:
  1. Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. - Boil a kettle.
  2. Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. - Meanwhile roughly chop the mushrooms.
  3. Remove from the pan and out to one side to rest.
  4. Add the mushrooms to the pan to cook.
  5. While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well.
  6. Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency.
  7. Meanwhile, begin toasting the brioche and add the salad leaves to a bowl.
  8. Add the mushroom mixture to the bowl and mix well.
  9. Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced.

A simple recipe of a pan-fried Pigeon breast, flambé with brandy and finished with sage and a creamy mushroom sauce. You can buy our pigeon breasts online today and give this delicious recipe a go for yourselves. Mark Gough prepares a meal that can be rustled up in minutes, with ingredients sourced from the woods. Serves two or one very hungry person. Season the pigeons generously, stuff the cavities with nearly all the herbs, and place a garlic clove in each bird.

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