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Before you jump to Pear and Walnut Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by making a few small changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pear and walnut cake recipe. You can cook pear and walnut cake using 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Pear and Walnut Cake:
- You need 2-3 whole pears
- Prepare 150 gm softened butter
- Provide 160 gm brown sugar
- Prepare 125 gm ground walnuts (can be blitzed in food processor)
- Prepare 120 gm plain flour
- Take 1.5 tsp baking powder
- Prepare 3 eggs
- Get 1/2 tsp vanilla paste
- Take 1 pinch salt
Instructions to make Pear and Walnut Cake:
- Wash and dry your imperfect pears
- Pre heat oven to 180 degrees
- Grease and flour a loaf pan and line with baking paper
- Mix butter with the sugar, salt and vanilla for 3-4 mins with a hand mixer
- Mix in eggs one after another
- Mix the flour, baking powder and ground walnuts together and add to the batter
- Pour mixture into loaf pan and push the pears into the batter
- Place in the oven and bake for 55 mins and until a skewer comes out clean (Note the pear juice will cause the cake to be moist)
- Allow to cool well (approx 40 mins) and serve!
In a medium bowl, whisk flour, baking powder, cinnamon, and salt until well combined. Place flour, almond meal, baking powder, baking soda, cinnamon, ground ginger and walnuts in a bowl and whisk until well combined. Spiced Walnut Pear Cake Ingredients All-purpose flour - Necessary for all classic cakes. Baking powder - To lift the batter in the oven and make the cake light and fluffy. Bake a moist, fruity pear cake for afternoon tea or dessert.
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