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Before you jump to Cuban Pork Adobo Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to cuban pork adobo salad recipe. You can have cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cuban Pork Adobo Salad:
- Prepare 3 lb Pork tenderloin
- Get 8 oz Lemon juice
- Get 3 clove Garlic minced
- Take 1 tsp Ground cumin
- You need 1 tsp Salt
- Prepare 1 tsp Black pepper
- Get 1 can Sliced pineapple
- Provide 16 oz Arugula, watercress, assorted baby greens and head lettuce
- Prepare 14 1/2 oz Black beans, drained and rinsed
- Provide 1 small red onion
- Take 3 tbsp Olive oil
- Get 1 tsp Honey
Instructions to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads
For the marinade, transfer remaining mixture to a self-sealing plastic bag. In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Transfer remaining mixture to plastic bag. Get Cuban Pork Adobo Salad Recipe from Food Network. Bookmark this recipe to cookbook online.
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