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Before you jump to Just another Sunday Ramen recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a few minor changes can positively impact daily eating habits.
These healthier food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It also is a good source of vitamin E which is beneficial for your skin, among other things. Even though you may already eat a great deal of fruits and vegetables, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.
As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to just another sunday ramen recipe. To make just another sunday ramen you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Just another Sunday Ramen:
- Get 3 cups chicken or veg stock
- Provide 1 pile of nice mushrooms
- Get 1 healthy-looking corgette
- Use 5 garlic cloves, chopped
- Use 1 tsp Worsterchire sauce
- Prepare 4 tbsp soy sauce
- Take 1 tsp sugar
- Prepare 1 thumb of ginger, sliced
- Provide 1 Litre water
- Use 400 g rice vermicelli noodles
- Use 100 g fresh lettuce leaves, watercress or spinach
- Use 3 spring onions, sliced
- Provide (add whatever veg you feel)
Steps to make Just another Sunday Ramen:
- Fry 1 clove of chopped garlic in some sesame oil and a dash of soy, until browned
- Add corgettes, mushrooms and ground pepper to this
- Pour stock into a big pot and add to this the rest of the garlic, the sliced ginger, sliced chilli, chinese five spice, worcester sauce, soy sauce and the chilli powder, bring this to the boil and simmer
- Drop noodles into the broth and steep for 4 mins
- Serve with leaves and a few crushed cashew nuts
- Enjoy!
If you like sea urchin, you're probably going to be happy about it. Just know that it's more like a very intensely flavored pasta than it is a bowl of traditional Japanese ramen. More than a century after it welcomed its first ravenous customers in downtown Tokyo, Rai Rai Ken is back in business. On a recent afternoon, diners at its new premises in the bowels of the Shin-Yokohama Ramen Museum barely looked up as they demolished servings of noodles made according to the restaurant's original recipe. Rai Rai Ken is unlikely to recapture its heyday, when specially hired.
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