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Greek baked chicken and potatoes
Greek baked chicken and potatoes

Before you jump to Greek baked chicken and potatoes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a lot more popular than it used to be and rightfully so. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by making several modest changes.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your cart that you no longer wish to eat. As an example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy diet.

Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to greek baked chicken and potatoes recipe. You can cook greek baked chicken and potatoes using 9 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Greek baked chicken and potatoes:
  1. Provide 4 chicken legs
  2. You need 500 g new potatoes
  3. Prepare 1 lemon
  4. Provide 100 g pitted green olives
  5. Use 3 sprigs Rosemary
  6. You need Bunch fresh thyme
  7. Provide 2 fresh bay leaves
  8. Use Evoo, s&p
  9. You need Big bunch watercress
Instructions to make Greek baked chicken and potatoes:
  1. Preheat oven 180C / 350F. Quarter lemon lengthways and put in roasting tin with chicken, potatoes, rosemary, bay leaves and thyme. Toss in 2 tbls evoo, season and roast for 45 minutes. Vegetarians can use Quorn fillets but these will only take 20 minutes)
  2. Remove tray from oven and squeeze in the hot lemon wedges over everything. Squish the potatoes so they will go more crispy. Add the olives, give it all a shake and return to oven for 15 minutes or until golden and the chicken is cooked through.
  3. Serve with watercress or salad.

This easy Greek Chicken Tray Bake is a healthy and delicious dinner. Juicy chicken with crispy baby potatoes, roasted vegetables and feta with a lemon herb marinade. A one-pan dish everyone will LOVE! This sheet pan recipe with chicken, potato and roasted vegetables is a new weeknight staple in my house. Arrange potatoes around chicken in roasting tray.

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