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Before you jump to Steak salad with shoyu dressing recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s not at all difficult to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to steak salad with shoyu dressing recipe. You can cook steak salad with shoyu dressing using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steak salad with shoyu dressing:
- You need For Steak :
- Prepare 1 rump steak from supermarket packaging
- Get 1/2 tsp sea salt
- Prepare 1/2 tsp black pepper
- Get 1 Tbsp vegetable oil
- Take For Shoyu Dressing :
- Take 1/2 onion
- You need 4 Tbsp soy sauce
- Provide 2 Tbsp extra virgin olive oil
- Take 1 1/2 Tbsp mirin
- Prepare 1 Tbsp sugar
- You need 1 1/2 Tbsp rice vinegar
- Use 1/2 lemon
- Provide 2 tsp toasted white sesame seeds
- You need For Salad :
- You need 2 handful peppery green (am using rocket, watercress and spinach salad bag)
- You need 2 red radishes
- You need 1/2 cucumber
- You need 1/2 avocado
- Get 6 cherry tomatoes
Instructions to make Steak salad with shoyu dressing:
- Pat dry the steak with paper towel. Sprinkle both sides generously with sea salt and black pepper
- Heat the olive oil in a pan on high heat. I cook for 8 minutes for medium as instruction in the steak packages.
- Remove the steak from the heat and let it rest on a cutting board for 10 minutes. Cut thin slices.
- Prepare Shoyu Dressing : Pure the onion using a food processor. In a one cup, add soy sauce, puréed onion and olive oil. Add mirin, sugar and rice vinegar. Add lemon juice and toasted sesame seeds and whisk all together.
- Assemble peppery green (rocket, watercress and spinach) with red radish, cucumber, avocado and cherry tomatoes. Place the steak on top and drizzle the shoyu dressing.
Press alt + / to open this menu. Made with soy sauce, rice vinegar, roasted sesame seeds, and grated onion, this versatile wafu dressing goes well with any salad combo you can think of. While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss.
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