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Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Before you jump to Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is today much more popular than it used to be and rightfully so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, just making a couple of modest changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably pick out lots of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One wholesome option that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to minced meat cutlet with shiitake powder packed with umami taste recipe. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Provide 450 g minced beef and pork
  2. Prepare 1 and a half (300g) onion (finely chopped)
  3. You need 1 Tbsp vegetable oil
  4. You need 150 g cabbage (finely chopped)
  5. Prepare 1 tbsp ● Shiitake powder
  6. Use 4.5 gr ● salt
  7. You need pinch ● black pepper
  8. Use pinch ● nutmeg
  9. You need 1 1/2 egg
  10. Provide As needed Cake Flour
  11. You need as needed Beaten eggs
  12. Provide as needed Panko breadcrumbs
  13. You need as needed Frying oil
  14. Take 2 potatoes (side dish)
  15. Prepare 1/2 carrot (garnish)
  16. Get 10 g butter (garnish)
  17. Get to taste Watercress (garnish),
Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
  2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
  3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
  4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
  5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
  6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
  7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

Add salt and pepper to your taste. An alternative use of shiitake stipes, usually treated as waste, was proposed for the production of a powder ingredient, rich in umami compounds, aiming its application in food. Wash the minced meat and cook it with salt to taste and lime. This meatless, very vegan ground 'beef' recipe is a savory masterpiece packed with an umami punch. By using a combination of fresh brown cremini (or Portabellini) mushrooms for texture, and an optional sprinkling of dried mushrooms to boost your savory umami fix, it's got that traditional ground beef experience that'll hit you right in the tastebuds.

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