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Before you jump to Watercress & luo han kuo (monk fruit) soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to watercress & luo han kuo (monk fruit) soup recipe. You can have watercress & luo han kuo (monk fruit) soup using 8 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Watercress & luo han kuo (monk fruit) soup:
- You need Pork bone/ chicken breast
- Get 1/2 pound watercress
- Get 1/2 luo han kuo(monk fruit)
- Use Dried almond
- Prepare 5 PC's red dates
- Prepare 2 PC's brown date(honey date)
- Prepare Salt if necessary
- You need 6 bowl's of water
Instructions to make Watercress & luo han kuo (monk fruit) soup:
- Soak watercress in water for about 1/2 hour. rinse and cut in half,Boil pork bone to remove the dirt,set a side. Then boil the water put all ingredients, boil in lower fire for 1:30 hours. Off the fire put some salt Ready to serve.
Watercress is an often overlooked leafy green that packs a powerful nutrient punch. Its small, round leaves and edible stems have a peppery, slightly spicy flavor. Watercress is an aquatic leafy vegetable that grows in cool, shallow streams. Native to Eurasia, the plant's medicinal and culinary uses can be traced back to ancient times. The peppery leaves of watercress fetch a premium price when you buy them pre-packed at the supermarket, but you can grow your own fresh leaves at a fraction of the cost.
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