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Before you jump to Wheat Walnut Banana Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who suffer from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing several small changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy substitute can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to wheat walnut banana cake recipe. To cook wheat walnut banana cake you only need 9 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Wheat Walnut Banana Cake:
- Use 1 cup Wheat flour
- Use 1/2 cup Milk
- Prepare 1/4 cup + 1 tbsp Sugar
- You need 2 Banana small
- You need 1 tsp vanilla essence
- Take 1 tbsp Baking soda
- You need 1/2 tsp Baking powder
- Take 1/4 cup Oil
- Take 1/4 cup Walnuts
Instructions to make Wheat Walnut Banana Cake:
- Sieve wheat flour, baking soda and baking powder for 4-5 times and keep it aside.
- Take 1/4 cup milk, sugar and banana in mixer.
- Add oil and vanilla essence to it and blend to smooth paste.
- Transfer to a bowl.
- Add flour to it and mix it without lumps.
- Add 1/4 cup milk and mix it to smooth batter.
- Then add half of chopped walnuts to it.
- Grease the baking pot and transfer the batter to the pot.
- Preheat the oven to 175°C for 10 mins.
- Bake in the same temperature for 20-25 minutes till tooth pic inserted comes out clean.
- Cool them in wire rack.
- Cut and enjoy banana walnut cake.
Measure and keep all the other ingredients ready. Take a ripe banana and cut them into slices. Baking banana cake Gently tap and shake the pan. Place the pan in the center rack if using a regular oven or otg. Mash bananas well with a fork then beat into the creamed mixture Fold in flour and soda, then stir in milk Line a cake tin (or ring tin) with baking paper. (I line the base and cut off the extra paper and grease the sides with butter) Mix flour, sugar, and baking powder together in a bowl.
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