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Before you jump to Mouth Watering Orange Ginger Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, just making some modest changes can positively impact day-to-day eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Obviously, it’s easy to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to mouth watering orange ginger chicken recipe. To make mouth watering orange ginger chicken you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mouth Watering Orange Ginger Chicken:
- Use 4 oz chicken breast
- Provide 1 cup brown rice
- Use 1 stick celery chopped
- Prepare 1 chopped green pepper
- Use 1 cup water chesnuts
- Get 1/4 cup la choy orange ginger sauce
- You need can water chestnuts
Steps to make Mouth Watering Orange Ginger Chicken:
- Boil rice on stove reducing heat every 5 minutes until it is tender
- On stove stir fry diced chicken breast, celery, green pepper and water chestnuts together until veggies are tender and chicken is cooked thoroughly
- Add sauce, stir, cook on low for two extra minutes
- Dish up the rice and lay the chicken veggie mix on top and enjoy!!
Whisk in corn starch until sauce becomes thick. I put in garlic and chilli pepper in the middle just like the stuff you get in the store! Yummy!" @allthecooks #recipe #easy #hummus #dip #healthy #cold In a medium bowl, whisk together the orange juice, honey, sriracha, hoisin sauce, rice vinegar, soy sauce, cornstarch, sesame oil, ginger and garlic until well blended. When the chicken has browned on all sides, pour the sauce over the chicken evenly to coat and turn off the heat under the pan. Place flour in a large resealable plastic bag.
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