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Before you jump to Walnut Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our daily eating habits.
One way to deal with this to start seeing some results is to realize that you do not need to alter everything at once or that you have to completely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to walnut halwa recipe. You can cook walnut halwa using 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Walnut Halwa:
- Take 1 cup walnut
- Provide 1 cup milk
- Prepare 1/2 cup desi ghee
- Provide 1/2 cup sugar
- Get 1 teaspoon elaichi powder
Instructions to make Walnut Halwa:
- Soak walnuts in milk for one hour
- After one hour, take the soaked walnuts from the milk and blend corsly in a blender. Keep the remaining milk aside.
- Now take a pan add desi ghee, when the ghee is hot add the blended walnuts. And let it cook stirring constantly for ten minutes.
- Now add the remaining milk to the pan and cook stirring constantly for 15-20 mins
- When the milk evaporates add the sugar and elaichi powder and again cook stirring constantly.
- Cook till it starts leaving ghee on sides and dried enough.your walnut halwa is ready
- Take it in a serving bowl and garnish with pista powder or dryfruits.
- Can be stored in airtight container in fridge for a month.
Walnut is a wrinkled biggish nut that is encased in a very hard shell. Walnut halwa - absolutely tasty and also quite nutritious. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Walnut kernels (अखरोट की गिरि), Ghee (घी) Walnut Halwa is prepared with very few ingredients. Walnut, Milk and sugar are the main ingredients in this recipe.
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