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Before you jump to Spinach dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Making the decision to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a good impact on our everyday eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to change everything instantly or that you should completely do away with certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you will not wish to eat the old diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to spinach dip recipe. To make spinach dip you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Spinach dip:
- Prepare 8 oz cream cheese (softened)
- Provide 1 can water chestnuts (diced)
- Prepare 8 oz shredded extra sharp cheddar
- Take 8 oz colby jack
- Provide 1 envelope ranch dressing seasoning
- You need 1 box frozen chopped spinach (thawed)
- Take 16 oz sour cream
Instructions to make Spinach dip:
- preheat oven to 350º
- stir all ingredients in a large bowl
- put dip in cassarole dish and place in oven
- bake for 30 minutes until top is bubbly and slightly golden
- serve with toasted garlic bread or tortilla chips
In a microwave-safe bowl, combine spinach and water. This hot spinach dip is delicious, yet a little time consuming. Chopping the spinach certainly takes a bit of time but it's well worth it. My family was nearly licking this dip out of the bowl by the time it was gobbled up. Serve with breadsticks or some nice crusty bread.
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